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Introducing Carl Safina, the bluefin tuna
At the end of every Naked Oceans podcast there’s a bit where we ask a marine expert “If you were a marine critter, which would you be, and why…?” We’re nearing the end of our first series of podcasts...
View ArticleSushi: The Global Catch – new movie trailer
[vimeo]http://vimeo.com/23835141[/vimeo] How did sushi become a global cuisine? That’s the question filmmaker Mark Hall is tackling in this new feature-length documentary Sushi: The Global Catch, which...
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Bluefin tuna spawn ‘naturally’ in captivity
For the first time, captive bluefin tuna have produced millions of eggs without a chemical nudge from a dose of artificial hormones. Is this really a step forwards for the species? Or are they doomed...
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Bluefin land on the Red List: SeaMonster interviews the expert team
© Monterey Bay Aquarium/Randy Wilder. Every five or ten years since 1963 a growing number of wild animal and plant species have been assessed for their risk of extinction to provide hard data useful to...
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Why are we still eating bluefin tuna?
From Paul Greenberg in Salon: If you eat fish regularly, you’ve probably grown used to regularly being told by conservation groups — or that slightly irritating, politically correct friend — that...
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Bluefin boycott
Join 25,000 other people that have pledged to stop eating endangered Atlantic bluefin tuna. We are hunting this incredible fish to extinction, regional management is not working, the industry is...
View ArticleBehind the Mediterranean bluefin tuna trade
[youtube]http://www.youtube.com/watch?v=l5wfUOfSd7M[/youtube]
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Record price for a bluefin – supply and demand conspire to drive a species...
The MSM is reporting this morning that a 269 kilogram bluefin tuna sold for $736,700 in a Tokyo fish market today. At least this one is going to be eaten. Mitsubishi Corp has been gobbling up tons of...
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Atlantic Bluefin Tuna
You Wouldn’t Eat a Tiger, So Why Would You Eat Endangered Bluefin Tuna? Pin It
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